Monday, September 16, 2013

DIY Infused Honey

In Nashville I ate the most delicious cheesey salty crispy Turkish appetizer (think Turkish   flauta)... That was served with rose jam. 


And while I can't tell you how to make mind blowing rose jam I can say how I make rose honey. 

And lavender honey. 

And vanilla honey. 

I'm a honey expert bruh. 

No, for reals. Just take your honey and put it in small jars (cost plus has a great selection) with whatever flavor agent/flower/herb you like. Please be sure you're using an edible version of. 

Cinnamon honey might be a nice thanksgiving gift...

I stuck mine in a windowsill and turned it upside down/right side up every few days to agitate and make sure the honey was mixed. 

If I were giving it as a gift I'd strain it, but I enjoy my honey sola. 

And it is sweet. 

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