Bagel Ballin'

So being the goddess o plenty that I am I brought breakfast and lunch supplies for my coworkers our first week back at work. 

And the second week I had a whole stack of un-eaten bagels. Low carb blah blah blah. 

But when life hands you bagels: make savory bread pudding. 

It's seed-y and healthy and hearty and soft with a crunchy crust. Oh hell yes. 

Old ass bagels cut into cubes

Eggs beaten with milk (enough to cover tr bagel chunks as though you were making French toast) 

Greens (baby kale and spinach... Or in my case salad mix that was on its last leg)

Butternut squash chunks (just buy the pre cut TJ's sheeeet)

Onion, chopped

Ground beef/turkey/sausage 

And some spices or something (garlic, salt, pepper, red pepper flakes? Sage? Hot sauce? Whatever dude.)

Cook the meat. Add the veg and spices. Cool. Use cast iron and you won't even need a baking dish (laaazy score!)

Let the cubed bagels soak up the egg mess while you're cookin all that other stuff

Mix it all and bake till its set (350ish for ??? Minutes)

You, and your next brunch party, are welcome.