Plantain-a-fuckin-licious

Ok. So yeah, I ripped this off a small New York Venezuelan restaurants' menu... But you and your friends will thank me:

-Fry or bake sweet plantains
(Buy yellow or brown plantains. Slicing and frying is traditional and delicious. As of late I've been baking mine by slicing, coating lightly in olive oil - sometimes with hot sauce or scliced up hot pepper- and pop it into a hot oven until they're browned)

-Season with salt
-Serve with sour cream and crumbled feta cheese

While it is generally gauche to tell folks how to eat there is clearly a sour cream-then-feta dipping order.

**And in case you're authentico gourmand feel free to use crema y queso fresco o panela.