Hamming It Up Post-Easter

Chop up one onion and some leftover ham... And black pepper

Add to a frying pan with olive oil and sizzle

Then add some greens... Whatever is about to go bad in the crisper (I used trader joes micro super greens)

Cut the moldy top off 2 tomatoes and chop (or fine, use NOT molding tomatoes... Bourgeois pig). Add to the pan

Add some cooked lentils (again TJ's saves the day here)

Once it's all warm dish it up! Serve with lemon juice, lime juice, siracha, or even a fried egg (whatever dog)