Healthy Shit Oven Hash

Down to the wire and using what I have before it spoils tomorrow: I present you healthy shit oven hash. 

On a baking pan put diced potatoes (mine were frozen potato o'brien mix #laaaazy), add a meat (mine was kielbasa that had been opened but not used up all week), and onion (mine was the quarter I left on the counter for god knows how long). 

Bake that all together. 

When potatoes are done I added a bunch of baby greens that were about to turn and green onion. Return that to the oven till they're wilted or crispy (depending on how you like). 

Voila!

I added salt, pepper, and mustard to my serving. I made other teachers jealous with my leftovers. Boom. 

Same bread.. New flavor.

I love rye... And the discount grocery had rye flour on sale, ergo rye bread. Same recipe as before with 1-2 cups subbed in instead if white bread flour. I also added a few crumbles of brown sugar and 'oops is that too many' caraway seeds. 

It was delicious enough to give half the loaf to a fried.