- Fill a glass canning jar (or 4???) with canned sweetened condensed milk
- Cap jars
- Place in a crock pot
- Pour water over the jars - enough to cover the tops with an inch or so of water (if you start with boiling water it goes faster)
- Let it cook.
That's all.
Really.
No, really.
Let it cook a few hours until it's as dark as you personally like your dulce de leche. Take them out with tongs. The end. How amazeballs is that? You end up with a delicious treat, a nice holiday gift: whatever. Easy and Fabulous. Hollerrrr